Three things Feb #21

Baking! I got up this morning and made the batter for my first attempt at Madeleines and then baked them tonight. They have come out with the shell lines and the bump and taste delicious. Nom nom!
Catching up with one of the few people I keep in contact with from sixth form over drinks.
Helping someone with a complicated enquiry at work and getting a very sweet thank you.in return.